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Have you ever had Indian coffee with salt?

Have you ever had Indian coffee with salt?

Indian Coffee one day, if someone asks me: what's the taste of salt? I will certainly answer: that is the sweet taste. Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that in the midnight of this winter, numb and mechanical nerves, taste organs the tongue can easily feel the sweet taste, probably oneself have

2015-06-19
The introduction of coffee flavor wheel that you can understand in a second.

The introduction of coffee flavor wheel that you can understand in a second.

There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)

2015-11-19
World boutique Coffee Manor beans: rich dry aroma of AA Nyeri Gatomboya in Kenya

World boutique Coffee Manor beans: rich dry aroma of AA Nyeri Gatomboya in Kenya

Basic information of Kenya AA Nyeri Gatomboya raw beans: producer: farmers around Kato Boya processing Plant (Gatomboya Factory): Neri County, Central Province of Kenya (Nyeri County/Central Province/Kenya) altitude: 1750-1900m treatment: full washing, elevated sun-dried varieties: SL28,SL34,Ruiri 11 harvest: April-June, 1

2015-12-22
Sweet Panamanian Rose Summer Coffee Flavor Manor characteristics of boutique Coffee

Sweet Panamanian Rose Summer Coffee Flavor Manor characteristics of boutique Coffee

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-08-12
Indian coffee with salt

Indian coffee with salt

Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that at midnight this winter, numb and mechanical nerves, taste organs, tongue can easily feel the sweet taste, probably I have forgotten what kind of feeling sweet used to be, so I have to hope that sugar is a good nerve-soothing condiment.

2014-08-11
Teach you how to use SCAA coffee cup meter coffee cup measurement and detailed analysis of coffee flavor wheel

Teach you how to use SCAA coffee cup meter coffee cup measurement and detailed analysis of coffee flavor wheel

Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.

2016-01-15
Teach you how to use SCAA coffee cup meter SCAA manual cup to measure the quality of coffee beans

Teach you how to use SCAA coffee cup meter SCAA manual cup to measure the quality of coffee beans

Coffee Cupping, which is translated into Chinese for coffee cup test, cup taste or cup evaluation, is a very magical and simple method of coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The person who evaluates it is called a coffee quality appraiser. Similar to wine tasting, when testing a cup, make the coffee flow back and forth in your mouth and make full use of your sense of taste and smell to feel the coffee.

2016-04-25
To boutique coffee beginners how to drink individual coffee how to appreciate boutique coffee

To boutique coffee beginners how to drink individual coffee how to appreciate boutique coffee

Why can't I taste so much fruit (chocolate, nuts, cream)? I often see coffee beginners post similar questions. For example, why can't drink citrus flavor, why can't drink nutty flavor, chocolate flavor and so on. As a result, some coffee diners will lose confidence in coffee, come to the conclusion that coffee is very bad, and shut it out from

2016-02-03
Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-01-27
Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse Coffee Bean producing area: Cedama Sidama

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-04-11
Producing area: Cedama Sidama Nekisse coffee beans

Producing area: Cedama Sidama Nekisse coffee beans

Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a

2015-04-14
Dairy products are honored to serve coffee partners with healthy and delicious coffee

Dairy products are honored to serve coffee partners with healthy and delicious coffee

Coffee and milk are the best companions, and people have been adding milk to coffee since the early days of coffee. Adding milk to coffee can not only improve the nutritional value of coffee, but also improve its taste, making it sweet and smooth. The sources of dairy products are mainly divided into three kinds of milk: milk is the traditional coffee companion.

2015-08-18
Coffee taste?

Coffee taste?

Coffee tastes sweet. I met Yezi online, even though we were already in the same school, my freshman year and her senior year. I remember the time I entered the chat room, my name was Hate Coffee, and she was COFFEE. First she said to me,"Why do you hate coffee?" Is it bad? No, I don't like the taste of coffee. It's bitter. hey, why are you sighing? You haven't tasted coffee.

2014-05-14
Changes in coffee roasting knowledge of shallow roasting coffee

Changes in coffee roasting knowledge of shallow roasting coffee

Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. I will definitely like this gradually after I try it.

2015-03-11
Fine coffee to learn the drinking method of mellow coffee

Fine coffee to learn the drinking method of mellow coffee

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.

2014-11-06
Introduction to Nekisse Coffee Bean (Origin: Sidama)

Introduction to Nekisse Coffee Bean (Origin: Sidama)

Nekisse is Ninety Plus's third 90+-compliant bean found in 2010 after Aricha Beloya. It also received the highest score of 96 points in the Coffee Review for the year (the following information is mostly taken from the Ninety Plus website). Nekis Nekisse is the third match Ninety Plus found in 2010 after Aricha Beloya.

2015-12-07
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19
Relationship between roasting degree and taste of high-quality coffee beans

Relationship between roasting degree and taste of high-quality coffee beans

Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. I will definitely like this gradually after I try it.

2014-09-23
Classification and taste of coffee types: a detailed explanation of each kind of coffee taste

Classification and taste of coffee types: a detailed explanation of each kind of coffee taste

1. Brazil: it is the most important coffee producing area in the world, accounting for 1x3 of the world's total output. About 10 states in the vast territory produce coffee beans in large quantities. Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered an indispensable ingredient for mixed coffee. two。 Colombia: it is the second largest coffee producer in the world.

2015-12-19
Relationship between roasting degree and taste of fine coffee

Relationship between roasting degree and taste of fine coffee

Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. I will definitely like this gradually after I try it.

2015-09-02
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